Love the granular specificity here. The potato frico at Stars sounds compeling, especially that crispy-charred outer layer you're describing. Lunch at Borgo is a smart play, daylight dining tends to shift the vibe in ways that evening crowds just can't replicate. I've noticed the same thing in afew spots where the midday energy feels less performative. Also intrigued by the Smithereens abalone take since that's such a polarizing ingredient.
cannot wait to frequent all of these places with you! 💫🍸
The exact two dishes that changed my life at Smithereens!! And Stars is already so special.
I want this for LA 😩, all of these places sound amazing
It’ll be coming for LA! Cc @Jamie Feldmar :)
Best news!
i love smithereens so much. fan of their cocktails too
Love the granular specificity here. The potato frico at Stars sounds compeling, especially that crispy-charred outer layer you're describing. Lunch at Borgo is a smart play, daylight dining tends to shift the vibe in ways that evening crowds just can't replicate. I've noticed the same thing in afew spots where the midday energy feels less performative. Also intrigued by the Smithereens abalone take since that's such a polarizing ingredient.