Two dozen dishes in New York and L.A. that will change the way you think about grain—and the Tehachapi farmers and Gowanus millers making it possible
This list of grain-forward pasties and breads makes me so happy. The heritage grain movement has come a long way in the last 20 years!
Ahhhh and there is www.bluebirdgrainfarms.com the pioneers of this movement over 20 years ago.
Tehachapi is between Bakersfield and Los Angeles, it's nowhere near Fresno...
Ah, that is correct, thank you for catching!
Amazing list. Come try our island breads someday.
Friends and Family in Los Angeles also uses whole grain flours in all their breads and pastries❣️
Just had the croissant from Petitgrain from the Altadena block party over the weekend…this is such a timely explanation of what I had just ate!
This list of grain-forward pasties and breads makes me so happy. The heritage grain movement has come a long way in the last 20 years!
Ahhhh and there is www.bluebirdgrainfarms.com the pioneers of this movement over 20 years ago.
Tehachapi is between Bakersfield and Los Angeles, it's nowhere near Fresno...
Ah, that is correct, thank you for catching!
Amazing list. Come try our island breads someday.
Friends and Family in Los Angeles also uses whole grain flours in all their breads and pastries❣️
Just had the croissant from Petitgrain from the Altadena block party over the weekend…this is such a timely explanation of what I had just ate!