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a product oracle, we see for you.

A daily newsletter about the spirit of enterprise.

Bi-coastal food recs and light judgment.

A visual guide to thinking and speaking like a French Person

recipes, book recs, musings, etc.

An offal forward, confession booth of a restaurant lifestyle magazine.

Recipes and thoughts from the owner of Violet Cakes London.

Your destination for healthy recipes, musings on my favorite kitchen ingredients, culinary hacks, travel tips, city guides, and the workings of my inner mind.

For eaters in Southern California that are interested in small restaurants where diverse communities get the foods they miss. Foods that inspire hunger and nostalgia for back home, and the stories that exist alongside them 🌍🌏🌎

a newsletter by chef Courtney Storer

come on in, the water's bottled

A newsletter about writing for writers.

Insider takes for the restaurant professional – features, profiles, essays, lists, interviews, and more. Share us with all your restaurant obsessed friends.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

A daily newsletter for the intellectually omnivorous, from Noah Brier & Colin Nagy. Edited by Louis Cheslaw

Quality recommendations and actionable intel about Los Angeles and surrounds, from the team that started Eater and Curbed.

A look at life through the lens of food with Los Angeles-based chef, former restaurateur, and long-time radio host, Evan Kleiman. Thousands of interviews. Countless recipes. Thirty years and counting.

a <monthly> food + drink-focused city shortlist by Rebekah Peppler

east-leaning LA food stuff

This Substack is an extension of Lily's 1:1 holistic nutrition client work providing gluten free recipes, science-backed info, & inspiration for holistic healing.

bake chats is a newsletter from, kassie (ibakemistakes) a mildly unhinged girl with a love for baking. here you’ll get at least 2 sweet recipes per month, monthly faves, baking tips, lotsa yapping & general musings about finding inspiration ♡

Musings from the archives. Curated by Arielle Eshel & guests.

Playing With Food blends technique and creativity to deliver delicious dishes, breaking down baking fundamentals so you can get playful in the kitchen and tailor dishes to your tastes.

Notes on appetite and recipes to delight it

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

Weekly music playlists by curators. "Everyone understands the importance of skirting the algorithm, but few know how to accomplish it. Herb Sundays is beautiful in both simplicity and execution" - Philip Sherburne

musings on food, travel and more!

FRUIT * VEGGIES * FRIENDSHIP

One fashion writer's attempt to get offline, go outside, and engage with style in real life.

I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.

A publication about how and why people spend their time and money, Substack edition.

Quality recommendations and actionable intel about New York City and surrounds, from the team that started Eater and Curbed.

A few pennies for my thoughts.

Highly edited takes on food, travel and delightful things.

"I give of myself unto thee." -Ottessa Moshfegh

Mahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and essays about dessert culture in New York.

The world is full of pleasure

Your No. 1 source for “unbeatable recon” into style, travel & culture

Recipes, Stories and Advice from an NYC Chef

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

Writes about the food in his life.