A weekly newsletter on how to host, entertain, and gather well from the experts at Care of Chan.

For eaters in Southern California that are interested in small restaurants where diverse communities get the foods they miss. Foods that inspire hunger and nostalgia for back home, and the stories that exist alongside them 🌍🌏🌎

a <monthly> food + drink-focused city shortlist by Rebekah Peppler

"I give of myself unto thee." -Ottessa Moshfegh

I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.

east-leaning LA food stuff

a product oracle, we see for you.

One fashion writer's attempt to get offline, go outside, and engage with style in real life.

FRUIT * VEGGIES * FRIENDSHIP

A newsletter about writing for writers.

A daily newsletter about the spirit of enterprise.

Quality recommendations and actionable intel about Los Angeles and surrounds, from the team that started Eater and Curbed.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

An offal forward, confession booth of a restaurant lifestyle magazine.

Playing With Food is exactly that: a newsletter about finding inspiration in the world around us and savouring the joy and creativity that comes with cooking and baking - from tea-cakes topped with magnolia blossoms to holiday 'presents' wrapped in pastry

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

recipes, book recs, musings, etc.

Notes on appetite and recipes to delight it

Bi-coastal food recs and light judgment.

A publication about how and why people spend their time and money, Substack edition.

come on in, the water's bottled

A daily newsletter for the intellectually omnivorous, from Noah Brier & Colin Nagy. Edited by Louis Cheslaw

Quality recommendations and actionable intel about New York City and surrounds, from the team that started Eater and Curbed.

A journal of my ongoing recovery from over-functional to just functional enough.

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

Recipes and thoughts from the owner of Violet Cakes London.

The world is full of pleasure

A look at life through the lens of food with Los Angeles-based chef, former restaurateur, and long-time radio host, Evan Kleiman. Thousands of interviews. Countless recipes. Thirty years and counting.

Your No. 1 source for “unbeatable recon” into style, travel & culture

musings on food, travel and more!

bake chats is a newsletter from, kassie (ibakemistakes) a mildly unhinged girl with a love for baking. here you’ll get at least 2 sweet recipes per month, monthly faves, baking tips, lotsa yapping & general musings about finding inspiration ♡

Recipes, Stories and Advice from an NYC Chef

Mahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and essays about dessert culture in New York.

Weekly music playlists by curators. "Everyone understands the importance of skirting the algorithm, but few know how to accomplish it. Herb Sundays is beautiful in both simplicity and execution" - Philip Sherburne

Musings from the archives. Curated by Arielle Eshel & guests.

Insider takes for the restaurant professional – features, profiles, essays, lists, interviews, and more. Share us with all your restaurant obsessed friends.

Highly edited takes on food, travel and delightful things.

A visual guide to thinking and speaking like a French Person

Your destination for healthy recipes, musings on my favorite kitchen ingredients, culinary hacks, travel tips, city guides, and the workings of my inner mind.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

a newsletter by chef Courtney Storer

This Substack is an extension of Lily's 1:1 holistic nutrition client work providing gluten free recipes, science-backed info, & inspiration for holistic healing.

Writes about the food in his life.