Newsletters

Let’s play a game

Plus, my favorite meal in a minute and the granola to end all granola

Mar 25 • Emily Wilson

On Repeat: my go-to L.A. restaurants

Plus, the vegetable of the moment, and the hottest new restaurants are actually several years old

Mar 18 • Jamie Feldmar

The 7 restaurants I have on repeat, March 2026

Where I love to dine most in New York right now. Plus, are bran muffins back?

Mar 11 • Emily Wilson

If it’s vibes over food, I want to eat like I’m at the country club

Plus, New York’s gold-standard fries and stracciatella alla Romana on special at Via Carota

Feb 25 • Emily Wilson

Five fabulous shrimp cocktails

Plus, rice pudding is so in + chefs love this heritage breed chicken

Feb 18 • Emily Wilson

Plus, vintage menus on display, chilaquiles worth traveling for, and more

Feb 10 • Jamie Feldmar

Sublime samsa by the sea

Plus, the ex-Horses kitchen crew resurfaces at Café Triste for a monthlong residency

Jan 29 • Emily Wilson

The best soundtrack is a bustling dining room

Plus, a new cookbook store from a Three Lives & Company alum + my current favorite turkey sandwich

Jan 22 • Emily Wilson

Things are looking up, L.A.

Unpacking the new frontier in dining, plus MEHKO moves + the dish giving Dunsmoor’s cornbread a run for its money

Jan 15 • Jamie Feldmar

Wake up, New York. The coffee is tasting good.

Plus, news on Horses’ sudden closure in L.A. + 2026 dining predictions

Jan 5 • Emily Wilson

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