Newsletters

Five fabulous shrimp cocktails

Plus, rice pudding is so in + chefs love this heritage breed chicken

Feb 18 • Emily Wilson

Plus, vintage menus on display, chilaquiles worth traveling for, and more

Feb 10 • Jamie Feldmar

Sublime samsa by the sea

Plus, the ex-Horses kitchen crew resurfaces at Café Triste for a monthlong residency

Jan 29 • Emily Wilson

The best soundtrack is a bustling dining room

Plus, a new cookbook store from a Three Lives & Company alum + my current favorite turkey sandwich

Jan 22 • Emily Wilson

Things are looking up, L.A.

Unpacking the new frontier in dining, plus MEHKO moves + the dish giving Dunsmoor’s cornbread a run for its money

Jan 15 • Jamie Feldmar

Wake up, New York. The coffee is tasting good.

Plus, news on Horses’ sudden closure in L.A. + 2026 dining predictions

Jan 5 • Emily Wilson

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts