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Ye olde taverns
An ode to New York’s most enduring watering holes. Plus, a weekend guide to Montreal.
Jul 2
•
Emily Wilson
6
3
1
Meet Larry Finkelstein, New York’s Rugelach Master
The man behind S&P's iconic (and endangered) cookie. Plus, his recipe!
Apr 28
•
Emily Wilson
13
8
1
The Shoppy Shop 2.0 has entered the chat
Producers are taking the curated shopping experience into their own hands, plus a new print food magazine, and more
Apr 22
•
Jamie Feldmar
20
1
5
Go off, spring
Farmers' market intel from top chefs, plus my favorite dishes of late
Apr 13
•
Emily Wilson
12
1
6
Let’s play a game
Plus, my favorite meal in a minute and the granola to end all granola
Mar 25
•
Emily Wilson
12
7
1
On Repeat: my go-to L.A. restaurants
Plus, the vegetable of the moment, and the hottest new restaurants are actually several years old
Mar 18
•
Jamie Feldmar
19
4
3
The 7 restaurants I have on repeat, March 2026
Where I love to dine most in New York right now. Plus, are bran muffins back?
Mar 11
•
Emily Wilson
20
7
3
If it’s vibes over food, I want to eat like I’m at the country club
Plus, New York’s gold-standard fries and stracciatella alla Romana on special at Via Carota
Feb 25
•
Emily Wilson
26
8
6
Five fabulous shrimp cocktails
Plus, rice pudding is so in + chefs love this heritage breed chicken
Feb 18
•
Emily Wilson
10
2
3
Sqirl grows up
Plus, vintage menus on display, chilaquiles worth traveling for, and more
Feb 10
•
Jamie Feldmar
23
3
Sublime samsa by the sea
Plus, the ex-Horses kitchen crew resurfaces at Café Triste for a monthlong residency
Jan 29
•
Emily Wilson
13
2
The best soundtrack is a bustling dining room
Plus, a new cookbook store from a Three Lives & Company alum + my current favorite turkey sandwich
Jan 22
•
Emily Wilson
18
2
4
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